This new beef range comes from animals raised on a nearby farm, to provide access to premium beef that is not as lean as our usual Bramleigh Grass-Finished beef. Ideal for those looking to increase their fat to meat ratio in their diet.
Raised on grass and finished on grain in an open-range, these animals offer a thicker fat cover which gives this meat tremendous flavour.
Dry aged for a minimum of 14 days for optimal tenderness